1/2 C shortening (or butter)
3 beaten eggs
4 squares (4 oz.) unsweetened
chocolate, melted and cooled
(or 12 Tbs. coco powder &
4 Tbs. oil)
2 tsp. baking powder
2 tsp. vanilla
2 C all-purpose flour
1/3 C sugar
1 beaten egg white
about 60 walnut halves
Cream butter, add eggs, sugar, chocolate, baking powder, and vanilla. Mix well. Gradually stir in flour. Chill for 1-2 hours or until dough is easy to handle. Meanwhile, stir 1/3 C sugar and beaten egg white. Place walnut halves on waxed paper and brush with mixture. Set aside. Shape dough into 1 in. balls. Place 2 in. apart on greased cookie sheets. Place a walnut half in the center of each ball, pressing lightly. Bake.
Kits: Scrap Buffet Nov 07 PTP: Paper; Totally Grungy Feb 08 PTP: Coffee Rings; Recipie card: homemade - Theta
Registered: June 2006 Location: Paris France Posts: 15634
Sat February 23, 2008 12:13pm
Ohhh... of course you wait until I am fairly serious (fairly ROFL) about a diet and post these luscious cookies...What a cool idea...never thought about using that scoop to make my cookies uniform!! (Thanks!!) Great page...love the stains on the recipe card also!
Not only does the scoop make the cookies more uniform, it prevents our hands from getting so icky and its way faster!
------------------------------ I've got a blog! Mom5Kids Blog
movefearlessly Designer & Moderator
Registered: January 2008 Location: palmyra, va - near charlottesville & richmond Posts: 297
Sat February 23, 2008 9:48pm
love the multilayered look of this. man, i can almost taste those cookies!
------------------------------
Roxanna Parker "Strength does not come from physical capacity. It comes from an indomitable will." Mahatma Gandhi, Indian political and spiritual leader (1869 - 1948)
Deco-Pages.com - Digital Scrapbooking Message Board
(Furball's playmate!!)
I've got a blog! 
